I noticed that one of the Austin gems covered in the presentations and in many of my classmates’ blogs was the famous South Congress Trailer Food Park. I had never heard of this concept until I moved to Austin, and I have to admit that I wasn’t too excited about the idea.
Having just ended a three-year vegan diet, I hadn't quite developed a taste for “county fair cuisine.” However, I couldn’t escape talk of this phenomenon and wanted to try something new, so I took Steve to test it out.
We went on a week-day and I was instantly won over by the easy access to an empty parking lot. My sights then turned to the line of restaurants in front of me. They weren’t greasy, hamburger joints with toothless employees as I had previously imagined- the venues were actually original and cute.
As we walked across the front of the food park we were at a loss for what to try first. Everything looked clean and appetizing and many of the trailers had unique dishes. In the end we settled for Mighty Cone, as the patrons there looked most satisfied with their purchases.
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It was delicious. I would go back for their seasoned fries and special ketchup recipe alone. Even though I was under an umbrella eating food from a cone in 90 degree weather, I didn’t feel like I was eating a $5 meal. The whole experience was completely unique and made me proud to be “from” Austin.
I know I may be chased out of town for saying this, but usually “go local” Austinites annoy me (and yes I know that’s pretty much every person in Austin). I feel like a lot of them mistake “hipness” for originality and a connection to the Austin community. In their efforts to open their minds to different cuisines and local trends within Austin, many end up closing themselves off to the rest of Texas, and even the rest of the world.
However, this experience gave me new perspective and insight into the thoughts of many people I’d cast aside as Austin cliches. Maybe there is something to this obsession over searching out the most unique dining locales in the city- especially if it earns you a delicious and affordable meal in the process!
For dessert we headed over to “Coat and Thai,” an adorable little trailer serving Asian cuisine. Although I was a little disappointed that they didn’t have strawberry moochi ice cream as advertised, their mango flavor was delicious.
Even though the food was yummy and inexpensive, it was not what I liked most about the trailer food park. The atmosphere seemed made for Steve and I’s low key style and gave us a chance to do what we love best- people watch. Because there are so many different types of food in the food park and on South Congress in general, the area attracts many different types of people—the perfect conversation starters!

